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Our Fans

Our customers range from well-known Stockton figures to first timers cruising along the Stockton Delta. Many of our customers have been coming to Bob's since the opening in 1982.

Bob's is "The place to go on the Delta", according to the Stockton Record twelve years ago, and we're still holding that title!

Our biggest testament to quality? The 400 - 500 customers we serve every day.

  • "This restaurant, now 30 years old, is home of the "Almost famous cheeseburger" and the '50s-style breakfast foods that put blood-pressure medication in high demand: eggs, omelets, french toast, and bacon. Did we mention bacon?" View article.

    Keith Reid, The Record. November 11th 2012
  • "The burgers and breakfasts remain large, tasty and popular at Bob's at the Marina, a longtime favorite among Stockton diners". View article

    Robin Nichols, The Record. October 11th 2012
  • "These burgers are delicious! They're HUGE!"

    Rita A, from San Diego via Yelp on April 24, 2012
  • "I live pretty close to Bob's and visit the place frequently. When it's not too hot I love to sit on the outdoor patio by the water. My dog likes to visit the patio too! I normally get a turkey burger and I've recently tried their onion rings. Both are very good."

    Amanda S, from Stockton via Yelp on July 15, 2012
  • "I live pretty close to Bob's and visit the place frequently. When it's not too hot I love to sit on the outdoor patio by the water. My dog likes to visit the patio too! I normally get a turkey burger and I've recently tried their onion rings. Both are very good."

    A Google User via Google Local on March 19, 2012
  • "Bob's Cheeseburgers has to be one of the best cheeseburgers that I have had. I have been there three times and every time that I have eaten there my hunger needs have been met."

    Bucket S, from Stockton via Yelp on July 5, 2009
  • "I have been eating here since I was a wee little child, chowin down on girled cheez and french fries, and have had the privilege of witnessing my brother eat EVERYTHING ON THE MENU at least twice over the years. Yes it is that good. The best way to clog up the arteries for a tasty cause is to get the sourdough patty melt. HOMGZZZZ... they drench the bread in butter and cook the patty to perfection. The fries here are my favorite fries in the world, and just ask anyone who knows me, I am a french fry FANATIC! They are always cooked to perfection and they always throw in a good mix of every shape, size, and part of the potato so you get a good mix of crispy thick ones, teeny skin-side ones, and little soggy ones - mmmmm I LOVE IT and dream about it when I'm away."

    Maian T, from Los Angeles via Yelp on December 25, 2007

Review Sites

Don't just take our word for it. Check out actual reviews from impartial sources.

Awards

Bob's has received many special awards. For the last nine consecutive years, the "Best of the Best Award" has gone to our giant hamburgers and breakfast.

San Joaquin's 1993 Best
San Joaquin's 1994 Best
San Joaquin's 1996 Best
1996
San Joaquin's 1997 Best
1997
San Joaquin's 1998 Best
1998
San Joaquin's 1999 Best
1999
San Joaquin's 2000 Best
2000
San Joaquin's 2001 Best
2001